Here at The New Porker, we strive to slap our readers across the face with stories right off the pigs back.  We sizzle our stories in bacon grease and serve them hot off the griddle: tasty, salty, and with a hearty crunch.  Unlike most online periodicals, The New Porker is not afraid to reach elbow-deep inside the pig’s bowels for truth—even if that truth is sometimes caked in brown-sticky feces.  Our goal is to bring readers fatty perspectives that are sometimes hard to chew like pork gristle.  But remember, the longer you chew, the closer you are to the swallow.

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